7-Quart Enameled Cast Iron Casserole with Lid

It’s the best way to make soups-over the grill or in an oven! It’s also perfect for making rice dishes, desserts, casseroles, roasts, and one-pot meals like lasagna. Sturdy cast iron with enamel surface has superior heat retention, and the matching domed lid has a beaded underside that collects moisture and distributes it in the pot for even cooking. Oven safe. Hand wash.