Description
Make delicious, smoked meat at home! Simply place meat inside, add any flavored wood chips, plug it in, set the temperature (up to 325° F), and get ready to enjoy! 2.7 cu. ft. and 4 racks for plenty of smoking space. Includes meat thermometer. Steel and tempered glass door has a double wall and sealing gasket to maintain a consistent temperature. Steel frame. Two wheels. Assembly required. 3′ cord. 22″ w x 46″ h x 21″ d.
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